Mustard Mashed Potatoes

Mustard Mashed Potatoes

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TaraR 6

"I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste."
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40 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
  2. Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.


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The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. It isn't something I could e...

This is absolutely delicious with corned beef.

delicious just as written; the only change I made was using white potatoes rather than red and i don't think that really affected anything. Thanks for the recipe!

Was it going to be traditional (boring) mashed potatoes for supper tonight or was it going to be mashed potatoes with, gasp, MUSTARD in them? In the end, the mashed potatoes with mustard preva...

Very good. I was not quite sure about this and thought it would be a fail, but took a chance. I am glad I did. This was really very good. This reminded me of mustard potato salad. I used brown s...

Nice complement to our corned beef dinner. Added a little extra butter.

We made this with regular white potatos and it was very tasty.

Nice change to basic mash! Went well with steaks.

These were pretty good but the mustard was too overpowering for us. Next time I will cut the mustard in half and try adding in parmesan cheese.

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