Shrimp Louisiane Casserole

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Gloria 0

"Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole."
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1 h 10 m servings 421 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish. Combine the bread and milk in a mixing bowl; set aside.
  3. Melt the margarine in a skillet over medium heat. Stir in the garlic, onion, and bell pepper until the vegetables begin to soften, about 3 minutes. Add the shrimp, and cook until the shrimp are no longer translucent, about 3 minutes more. Stir the shrimp and rice into the soaked bread along with the cream of mushroom soup, parsley, and lemon juice. Pour this mixture into the prepared baking dish. Sprinkle with paprika.
  4. Bake in the preheated oven until the top is golden brown, and the casserole is hot and bubbly, about 30 minutes.


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I did not care for this recipe.

I did not care for this.

Very bland dish. Only the shrimp taste good, but that's just the shrimp, not the recipe.

This has been a family favorite for years. No wonder other reviewers think the recipe is bland. The recipe poster left out the seasonings. Try adding 1-1/2 tsp. salt, 1/8 to 1/4 tsp. red pepper ...

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