Cauliflower Gratin

Cauliflower Gratin

47

"Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish."
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Ingredients

1 h servings 184 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
  2. Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.

Reviews

47
  1. 65 Ratings

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Most helpful positive review

Overall, this recipie was very good. I used fresh cauliflower and strongly suggest cooking the califlower a bit before combining with the other ingredients and putting in the oven. Additionally,...

Most helpful critical review

Not fabulous. Even after adding a couple of fresh sliced mushrooms and extra bacon there was really no saving this dish. This recipe with additions could have potential, but I don't feel it's wo...

Overall, this recipie was very good. I used fresh cauliflower and strongly suggest cooking the califlower a bit before combining with the other ingredients and putting in the oven. Additionally,...

I used fresh cauliflower and steamed it first. Also used french's fried onions instead of bacon...great receipe.

This was very good! Was looking for a new recipe for cauliflower and had all the ingredients on hand. I had bacon bits, and still thought it was teriffic, but I'll try again with crumbled baco...

This tasted amazing! I didn't have swiss cheese so I replaced it with Aged 2yr Balderson Royal Canadian Cheddar cheese. Also I took the advice and used blanched a head of cauliflower and pan f...

Hubby and I really enjoyed this. Super easy to throw together. Used this recipe as a jump point and used ingredients we had on hand...fresh cauliflower (steamed it a bit first), cream of aspara...

Great I Cooked the Cauliflower in the microwave for 2mins on high, and then sprinkled breadcrumbs over it at the end before cooking, so it had a crunchy texture on top. It has become a family f...

I'm not a fan of cauliflower, and this was a great way to dress it up! It actually tasted very similar to potatoes au gratin. I had to sub mozzarella for the Swiss and bacon bits for real bacon;...

I had to make some substitutions based on what I had so that's why I rated it four stars. Instead of all cauliflower, I used a bag of frozen broccoli and cauliflower, and substituted canned fri...

Delicious! I followed this closely - but used fresh cauliflower - and microwaved it for about 4 min. in a large bowl with a little water in the base. I sprinkled garlic salt into the soup and mi...