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Meatloaf Casserole

"Terrific taste in this meatloaf casserole and the additional flavors in the potato frosting make this a show-stopping dinner."
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Ingredients

35 m servings 464 cals
Original recipe yields 4 servings

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Directions

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  1. Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the beef mixture, tomatoes, 1/2 can soup and Worcestershire in a 3-quart shallow baking dish.
  3. Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
  4. Bake at 400 degrees F for 20 minutes or until the potatoes are lightly browned.

Nutrition Facts


Per Serving: 464 calories; 25.5 g fat; 32.2 g carbohydrates; 24.8 g protein; 101 mg cholesterol; 922 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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This recipe turned out well with a few health-conscious changes. I used 93% lean ground turkey instead of beef and cut the butter in half. I wanted more vegetables so after I browned and drain...

I made several changes to the recipe and it came out GREAT! I used ground turkey. I added the Pictsweet seasoning blend (onions, green peppers, celery), in addition to the garlic while browning ...

I think it would be better with real potatoes but it was very good. I also added onions to the beef when I cooked it. The kids loved it and I will make this again for sure:)

Needed something quick to make for my parents so chose this and we all loved it!!!!!!