Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this morning. Very fast and flavorful. I made 1/2 the size of recipe. Also, I used fresh mushrooms and fresh spinach.....yum!
I substituted the swiss cheese with shredded mild cheddar. I like this recipe with swiss too, but I think it was tastier with the cheddar cheese. ;)
YUM!! I added about 1/4 cup of diced onions and topped with crumbled bacon before adding the remaining cheese. So easy to make and I did this in advance of a weekend with friends, it carried o...
Made a variant of this last night using a can of spinach and peas. To say it came out perfect is an understatement, the picky teenagers loved it ,and I used up two cans of veggies. Perfect in th...