Cheeseburger Chowder

Cheeseburger Chowder

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"Great for a hot lunch or an easy family dinner, this creamy and delicious cheeseburger chowder is perfect served with hot rolls and a fresh green salad."
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30 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up meat. Pour off any fat.
  2. Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.
  3. Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.


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Good base recipe, very easy to prepare. However I found it a little bland as written so I added some garlic, green pepper, and S & P with the beef to add some flavor and then added macaroni and...

This was bland and not very good. We had it with salad and for once my kid went back for seconds on the salad just to not eat more of this soup. Maybe some more cheese or something would make it...

I added garlic and seasoned beef while cooking. I also added potatoes. Very hearty: will make again