Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I actually really liked this. I was surprised because I really hated the idea of using canned soup in caponata but I was trying to clean out the pantry and had a can of it so decided to try it....
Was greatly disappointed with this one... A far fling from traditional Sicilian sweet and sour eggplant salad. This is closer to ratatouille. It tasted fine (runny as other critiques mentioned),...
I used less water, added two roasted annehiem peppers and a little kosher salt. It was fantastic. Using less water, you will have to stir every couple of minutes
This shouldn't be listed as an appetizer. It has way too much liquid, even after cooking down for quite a while more than listed. It will, however, make a good topping for pasta.