Queso-Style Bean Dip

Queso-Style Bean Dip

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"Perfect for a party or for family night at home, this creamy, cheesy bean dip is sure to be a hit."
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30 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mix the soup, salsa, cilantro, green onions and beans in a 1 1/2-quart casserole. Bake at 350 degrees F for 20 minutes or until hot.
  2. Serve with the crackers for dipping.


  • Campbell's Kitchen Tip: My favorite way to serve this dip is in a hollowed out bread round. Simply spoon the baked dip into the bread bowl then cut up the bread pieces you removed from the loaf and serve with the dip. - Cathy Marschean-Spivak, Campbell's Kitchen



This dip is ok. Not great tasting. Would be better with velveeta cheese instead of the cheddar soup.

I made this (used corn & black bean salsa, so didn't add the extra beans), but used Campbell's Fiesta Nacho Cheese condensed soup and it was quite good! My boyfriend thought it was as good as v...