Ranchero Enchilada Casserole

Ranchero Enchilada Casserole

7

"This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup."
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Ingredients

35 m servings 420 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1485 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.
  2. Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.
  3. Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling.

Reviews

7
  1. 12 Ratings

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Most helpful positive review

Yummy! This casserole is very good and the whole family ate it all up!! I did make a couple changes, but only because we did not have green chiles or red peppers on hand. So, I omitted those ...

Most helpful critical review

It was ok... took about 35 Minutes to cook. More of the issue was the flavor. It is missing something and could use a little more spice. It was very easy to make. This also may be a dish that ...

Yummy! This casserole is very good and the whole family ate it all up!! I did make a couple changes, but only because we did not have green chiles or red peppers on hand. So, I omitted those ...

Great recipe. To help with people wanting a little more spice in this recipe. I substituted the chiles for a can of sliced jalepenos. Gave the recipe a great flavor and not an overpowering burn ...

I think the idea is great, but should be used with enchilada sauce instead of cream of chicken. It COMPLETELY changes the taste.. yum

It was ok... took about 35 Minutes to cook. More of the issue was the flavor. It is missing something and could use a little more spice. It was very easy to make. This also may be a dish that ...

My family loved this, not much leftover! I made a couple of minor changes, used Campbell's Cheddar Cheese soup instead of cream of chicken, fresh salsa instead of tomato paste, green pepper ins...

Very good! I love this recipe. I do make a small change. I saute an onion and green bell pepper in a pan with the spices, then I add the soup, water, chilies, paste, chicken, and cheese. At the ...

This was good. I did improvise some b/c I didn't have the beans, so instead I put refried beans at bottom of casserole dish and instead of these seasonings I added taco seasoning. And instead ...