Slow-Cooked Autumn Brisket

Slow-Cooked Autumn Brisket

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"This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples.  Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish."
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8 h 20 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.
  2. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired.


  • *Or on HIGH for 4 to 5 hours.


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This was pretty bad. I don't know what "comforting aromas" the description talks about, but my kitchen reeked all day of cabbage and none of the flavors seemed to blend or work together. I can'...