Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Made  times

"This baked potato casserole is loaded with Cheddar cheese, bacon, and French fried onion flavor."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 386 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1373 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover.
  2. Bake at 350 degrees F for 30 minutes or until hot. Stir.
  3. Sprinkle with the remaining onions. Bake for 5 minutes more or until the onions are golden brown.


  • Time-Saving Tip: To thaw the hash browns, cut off 1 corner on bag and microwave on HIGH for 5 minutes.


Most helpful
Most positive
Least positive

I took this to a cookout and it was a hit. Instead of using 2 cream of celery soups, I used one celery and one cream of chicken. I also added 1 cup of sour cream. I noticed that alot of peopl...

If there were 6 stars, I'd click on that one too. This was so good. I switched the green peas for broccoli florets and added more bacon. When it was finished cooking, I topped with some more cr...

I made this with the Cream Soup Base recipe instead of canned cream soup. This was delicious AND filling. The whole family of 12 enjoyed it!

I absolutely loved this dish!! I did a whole package of bacon b/c I love meat, and I added sour cream to the soup mixture! I also skipped the peas b/c i don't like them! It was extremely creamy ...

I used cream of chicken soup instead and since I didn't have very much hash browns I put in tater tots and a little instant mashed potato mix it came out so YUMMY!!

Loved this! As it turned out I did not have any hash browns or french fried onions. I put mini frozen turkey meatballs, tater tots, frozen green peas, and frozen green beans as the bottom layer...

Turn out very nicely. I only had one can of soup, so I did a can of soup with a can of milk and poured it over the top. I thought it would be dry, but it was nice and soft without being mushy. A...

This was good but didn't get the "can you make this again soon" from my guy. I'm just a bit let down...maybe it was a texture thing for him. This had good flavor and was a nice change up for a s...