Baked Pork Chops and Gravy

Baked Pork Chops and Gravy

45

"You make the breading for these mouthwatering pork chops with stuffing mix...it couldn't be easier or more delicious. "
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
  2. Bake at 400 degrees F for 20 minutes or until the pork is cooked through.
  3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

Reviews

45
  1. 62 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband loved these pork chops! I used stove top stuffing, as I didn't have the peperidge farm stuffing. I also used cream of chicken gravy. I served the chops with rice and broccoli. This re...

Most helpful critical review

This recipe was not to our liking.

My husband loved these pork chops! I used stove top stuffing, as I didn't have the peperidge farm stuffing. I also used cream of chicken gravy. I served the chops with rice and broccoli. This re...

This was a great easy quick recipe! The pork breading came out very crispy! I used two cans of Campbell's Pork Gravy and had mashed potatoes with it also. This will be a repeat in our house!

I liked this recipe. Very quick and easy. The pork chops came out very tender. I have a picky 8 year old and she absolutely loved it!

Moist and tender don't over cook chops they are our friends. This recipe is wonderful with or without the gravy. Will never fry another chop. **Up date on this wonderful chop recipe. Out of Pepp...

easy, quick & delicious

This recipe was not to our liking.

I followed the recipe to the letter....I had to cook longer than stated for the chops to "crisp" up. They reamined soggy still, in places. The taste was good, but beacuse of the over cooking, ...

Was excellent tasting with a twist. Instead of stuffing, I used corn flake crumbs. Easy recipe and did not take long to prepare. Meat was tender and the next day it was even better. Great recipe...

These were delicious! I used Chicken Stove Top Stuffing cuz that's all I had, and it was amazing! Super juicy and very flavorful.