Southwestern Pizza

"Set aside the tomato sauce and pepperoni.  This quick and deliciously different pizza features a prepared pizza crust topped with turkey, cheese sauce and spicy salsa."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 487 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1393 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 450 degrees F. Stir the soup, salsa and turkey in a medium bowl.
  2. Spread the turkey mixture on the pizza crust to within 1/2-inch of the edge.
  3. Bake for 10 minutes or until the turkey mixture is hot and bubbling. Cut the pizza into 8 slices.

Footnotes

  • Tip: You can substitute 4 prepared pizza crusts (6-inch) for the 12-inch pizza crust.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Sorry Campbell's - this is just a waste of the cheddar cheese soup. Made it because I had everything, but I did not care for the taste. Used pillsbury pizza crust, maybe a different crust woul...