Creamy Seafood Medley with Pasta

"Luscious scallops and shrimp join sauteed mushrooms and broccoli in a creamy sauce to top spaghetti - a seafood lover's dream dinner. But best of all, it's on the table in just 45 minutes."
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45 m servings 466 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
  2. Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Serve the seafood mixture over the spaghetti.


Read all reviews 5
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This was wonderful. I do not care for celery so was ommited. Did not haave shrimp soup so used mushroom soup. Other than that I followed directions to a T and it was Wonderful. Will make wit...

This was delicious! My whole family loved it, even my three girls. This will definitely make it into our trusty recipe recall. I didn't have the scallops and didn't care for the celery, so I omi...

MMMMM it was delicious! I didn't have brocolli, so i omitted that and it turned out fine, I used a can of mushrooms and that worked too. Plus, I subsituted the cream of shrimp with cream of mush...

This was just ok for me. I like celery, but it really over powered the dish. If I make this again I would cut the celery back to 1/2 a stalk or 1 stalk max. I did not have a good selection of...

My trial of this recipe as a result of receiving fennel in my by-by weekly organic delivery. I had cod and shrimp on hand and I adjusted the recipe to reflect that and I skipped step #3 altogeth...