Cheese Strata

Cheese Strata


"Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!"
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5 h servings 281 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until a knife inserted in the center comes out clean.


  • Tip: This recipe may be doubled to make 12 servings. Double all the ingredients. Divide the ingredients between 2 (2-quart) shallow baking dishes.