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Spanish-Style Rice

Spanish-Style Rice

"You'll never go back to 'plain' rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course."
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40 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.
  2. Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.

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Read all reviews 6
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Very good and very easy

Pretty good, considering how easy and quick it is. I made it exactly as written, even down to the brand-name ingredients (although Campbell's seems to have shrunk their cans down to 10.5 ounces)...

Made this for family gatherings at Christmas time. I chose to cook it in a crockpot & I used brown rice for it. I bought picante sauce in bulk, so I love having a recipe that uses it. I omitted ...

This is pretty tasty. I had to do quite a bit of subbing since I did not have some of the ingredients on hand. I used brown basmati rice instead of white rice. I also omitted the cumin and the g...

This was such an easy recipe and was a hit with everyone. The rice was moist and had major taste. I would definitely make it again!

I was looking for an qucik easy side dish to go with Mexican food and this recipe was perfect. I used a different brand of chicken broth that was a larger size so I decreased the amount of wate...