Savory Vegetable Stuffing Bake

Savory Vegetable Stuffing Bake

Made  times

"The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole. "
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.
  2. Stir the soup, tomatoes and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.
  3. Bake at 350 degrees F. for 30 minutes or until it's hot and bubbling.