Creamed Onion Bake

Creamed Onion Bake

Made  times

"Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 296 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat half the butter in a 1-quart saucepan over medium heat until melted. Remove the saucepan from the heat. Add the stuffing and parsley and mix lightly.
  2. Heat the remaining butter in a 10-inch skillet over medium heat. Add the onions and cook until tender, stirring occasionally. Stir the soup, milk and peas in the skillet.
  3. Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.
  4. Bake at 350 degrees F for 30 minutes or until the mixture is hot and bubbling.


Most helpful
Most positive
Least positive

I had such high hopes for this recipe. We love onions and this sounded like it would be delicious with our Thanksgiving meal. However, as I was preparing it according to directions, I found it...