Savory Chicken and Stuffing Bake

Savory Chicken and Stuffing Bake

14

"Stuffing, chicken breasts, and cream of chicken soup bake together in this satisfying family meal."
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Ingredients

40 m servings 308 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare stuffing according to pkg. directions.
  2. Spoon stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
  3. Mix soup, milk and parsley. Pour over chicken. Cover.
  4. Bake at 400 degrees F for 15 min. Uncover and bake 15 min. or until chicken is done.

Footnotes

  • Tip: For more moist stuffing, increase water by 2 to 4 tbsp.

Reviews

14
  1. 22 Ratings

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Most helpful positive review

My family loves this dish. I discovered this recipe on a can of Campbell's Cream of Chicken soup years ago, and it is a menu staple at our house. I usually substitute Stove Top stuffing, and I a...

Most helpful critical review

Did not care for it quite bland no pizzaz

My family loves this dish. I discovered this recipe on a can of Campbell's Cream of Chicken soup years ago, and it is a menu staple at our house. I usually substitute Stove Top stuffing, and I a...

This is such an old classic and great way to use up leftover stuffing! You just can't go wrong with it. Easy and tasty. You may need to cook longer depending on the thickness of your chicken ...

I altered this a little. I sprayed the pan with pam and put uncooked chicken tendars in first. I mixed one can of cream of chicken with 1/3 cup of sour cream, a couple tablespoons of milk, a l...

you can also use cream of mushroom or cream of celery soup instead

Very easy! My 12 year old girls (one of which is fairly picky) loved it and said I should make it again the following night. My fiance was a little unsure when I told him about it, but when he...

Just finished making this and it was deliciousss. So good, I had to make it again immediately after making the first dish. ( for tomorrow) but all in all good meal.

Easy comfort food that my whole family enjoys! I cheated by using Stove Top but other than that, I followed the recipe to a T. Thanks for sharing the recipe!

I have made this recipe many times and it is very good. I do add more paprika, other than that follow the recipe as written.

Was surprised that I really liked this. I'm not much on canned soups and a lot of processed foods. Turns out that this was pretty tasty. Made real Mashed potatoes with gravy out of homemade chic...