Beef 'N' Bean Burritos

Beef 'N' Bean Burritos


"Serve your family this great dish with plenty of napkins: Ground beef, onion and a zesty sauce gets tucked into tortilla wrappers with sour cream, salsa and shredded cheese."
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15 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Cook beef and onion in skillet until browned. Pour off fat.
  2. Add soup and water. Heat through.
  3. Spoon meat mixture down center of each tortilla. Top with cheese, salsa and sour cream. Fold tortilla around filling. Makes 8 burritos.



This is one of those recipes that's only as good as your ingredients. It's a good recipe with a little help. I did want to stretch this a bit (my boys can EAT) so I added one can of organic refr...

Not so good; the soup is a poor addition