Glazed Carrot Raisin Cupcakes

Glazed Carrot Raisin Cupcakes

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"Spicy muffins are filled with raisins and topped with an apple juice glaze."
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55 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups.
  2. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.
  3. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
  4. Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth. Spread the glaze on the cupcakes.