Tex-Mex Chicken and Rice Bake

Tex-Mex Chicken and Rice Bake

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"This simply delicious and festive dish features Campbell'® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese."
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50 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.
  2. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.


  1. 106 Ratings

Most helpful positive review

Best tex-mex casserole. Loved the Mexican rice. We baked it for 55 minutes - would add another 1/4 c. liquid.

Most helpful critical review

The rice did not get done. I used store brand salsa not Pace but that shouldn't have mattered. There was something wrong with the rice to water ratio.

Best tex-mex casserole. Loved the Mexican rice. We baked it for 55 minutes - would add another 1/4 c. liquid.

This casserole was AMAZING! I made a couple small alterations. One, I filled the soup can with water and used that instead of 1/2 cup and it worked great! I also mixed some cheese in with the...

I added a can of diced green chilies, black beans and black olives. I also added some cheese to the mix. It was awesome!

This recipe is EXCELLENT! (with my mods of course!) To give it more flavor and color here is what I did: I used 6 breasts since I was cooking for 5 people. I cut them into strips, and then halve...

My family loved this. Even my picky 5yr old!! It was sooo easy and quick to make also. Mix everything together in the same pan you cook it in. Less mess to clean up!! Followed the recipe exactly...

My family (husband and kids 2, 4, and 12) really like this with my changes: Cooked cubed chicken breast in a pkg of taco seasoning (in pan with oil). Then added it to the pan with other ingredie...

This recipe was great! It is extremely customizable and pretty much everyone loves it.

To those who are kind of tired of the do-or-die condensed soup recipes - in a pinch, I subbed a can of chicken gravy for the condensed soup. You don't even miss it! Tasted great! Ofcourse, you c...

Loved it!! I added 1 package of taco sesoning mix instead of the just the paprika and 1 can of Rotel instead of salsa. Gave it more flavor. For EASY chicken I used Tyson pre-cooked diced chicken...