Campbell's Kitchen Chicken and Black Bean Quesadillas

Campbell's Kitchen Chicken and Black Bean Quesadillas

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"Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!"
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25 m servings 812 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 812 kcal
  • 41%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 131.5g
  • 42%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 2902 mg
  • 116%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 425 degrees F.
  2. Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
  3. Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  4. Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces. Serve with the Fiesta Rice.
  5. Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's(R) Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace(R) Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.


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The sodium level was crazy high. I used fresh chicken, not canned and it still was way too salty. Instant rice is not to my liking.

Not very good, two canned tasting and just blah.