Cheesy Picante Quesadillas

Cheesy Picante Quesadillas

14

"All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 567 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1792 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
  2. Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

Reviews

14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Turned out great. You need to flip them halfway through if you want both sides to get crisp, and you should also spray whichever side is on top with cooking spray to crisp it up a bit. I require...

Most helpful critical review

The flavor of these were okay but the texture not so okay.

Turned out great. You need to flip them halfway through if you want both sides to get crisp, and you should also spray whichever side is on top with cooking spray to crisp it up a bit. I require...

These turn out wonderfully. I love that these aren't fried, but they have a great feel and texture. I put cooked red quinoa, a bit of salsa, and some cheddar cheese in ours, and we gobbled them ...

Really good. Not the best Quesadillas ever. Also, the water thing didn't work for me either, but they were fun to make.

So easy! Super recipe! Great for an appetizer, too!

quick and easy appetizer . I omitted the green chillis and instead added sliced jalapinos and chopped green onions. really good.

This turned out great. I added some sauteed onion and mushrooms. I also coated the tops with vegetable oil and after taking them out of the oven, placed them under the broiler for a couple of ...

The texture is great. The taste is outstanding. I did this for a school project, but now, I make them all the time.

The flavor of these were okay but the texture not so okay.

I love Quesadillas, but with this economy I can't afford to go out to as much. So, I wanted a recipe to make them at home. I think these are great and they are not fried. I used left over mea...