Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This salad was good, but nothing that I would move to Virginia for. I made two little modifications - first, I hard-cooked my eggs by boiling them for 12 minutes instead of letting them sit cov...
My hubby and I agreed that this needed just a little more flavor and a little less mayo. I did add some green onions upon serving, but I'm thinking that the salad dressing from the Chicken and ...
Looking for a different macaroni salad to make for our dinner and to make for a funeral luncheon, I found this in my recipe box. It had been there since May 2011. I’ve never made a macaroni dr...