Slow Cooker Mock-Roast

Slow Cooker Mock-Roast

8
Erika 1

"Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!"
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Ingredients

8 h 32 m servings 348 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
  2. Cover, and cook on Low setting for 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

8
  1. 14 Ratings

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Most helpful positive review

This is an excellent pot roast recipe! I used a 3 lb. roast, and doubled all the other ingredients, except for the soda. I used about 20 oz. of 7up...and it turned out very well. I wasn't sure i...

Most helpful critical review

This was perhaps the most bland pot roast recipe I've ever made. Even hubby, who LOVES pot roast, didn't mind giving away the leftovers to relatives. The end result had a strange flavor (I think...

This is an excellent pot roast recipe! I used a 3 lb. roast, and doubled all the other ingredients, except for the soda. I used about 20 oz. of 7up...and it turned out very well. I wasn't sure i...

This was perhaps the most bland pot roast recipe I've ever made. Even hubby, who LOVES pot roast, didn't mind giving away the leftovers to relatives. The end result had a strange flavor (I think...

Try using seven up it works very well. Maybe try to use less potatoes and add more celery and add mushrooms. All together very good

So simple but really tasty! Wouldn't change a thing!

LOVE LOVE LOVE it, we made it twice and both times turned out PERFECT and DELICIOUS!!!

I used 7up instead of mountain dew as suggested by other reviews. The end result was tender and moist. I like a little more of a savory flavor to a pot roast and this was a little more sweet but...

This was not to our liking at all (sorry!). My hubs ate his helping, but admitted that he choked it down because he was hungry. :( I think it was the Mountain Dew soda that ruined this for us. I...

Excellent recipe! Followed directions exactly, used 7-up, and it turned out great. I did add sweet potatoes since I had some leftover from another recipe. The roast was very tender and juicy. Wi...