Pork and Vinegar

Pork and Vinegar

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"My mother-in-law's recipe, but made in a slow cooker. Done with a pork roast, the tomato sauce paired with white vinegar and crushed red pepper are sure to wake up your taste buds!"
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Ingredients

8 h 15 m servings 527 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place the carrots and potatoes into the bottom of a slow cooker, and place the pork roast on top. Add the onion, garlic, bay leaf, and red pepper flakes, and pour the tomato sauce and vinegar over everything. Set the cooker to Low, and cook for 8 hours. Season to taste with salt and pepper. Slice the pork, and serve with carrots, potatoes, and some of the sauce spooned over each portion.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

I made this today and while I was hesitant because there weren't any reviews I was blown away! The pork had amazing flavor and was extremely tender. One thing I did was add a can of diced toma...

Most helpful critical review

This was just okay, nothing exciting. I won't make again.

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I made this today and while I was hesitant because there weren't any reviews I was blown away! The pork had amazing flavor and was extremely tender. One thing I did was add a can of diced toma...

I was a little nervous about trying this since there were so few reviews, but I did and it was wonderful. I couldn't stop eating it. I will be making this again. My whole family loved it.

I hate how everything I cook in the crockpot tastes like stew. The pork definitely wasn't stew-like - it had a nice flavor. But I didn't care for the stew-y potatoes and carrots. I'll just leave...

This was very good. I've never had a roast spiced quite like this before, but I'm glad that I tried it. I actually had to substitute diced tomatoes for the tomato sauce because it was what I h...

I made this recipe the other day for my family. It came out very well. The only thing I did different from the original recipe was add mushrooms.

This recipe came out delicious with a few modifications. Used a head of cabbage (chunked) instead of potatoes - fabulous and much less starch. Kind of like a fancy, mild sauerkraut mix. Also use...

This is an excellant way to cook pork, my husband said this is a keeper. Thanks for the recipe

Yummy! I cooked this on the stove top in a big covered pot. It takes about 1.5 - 2 hours this way. The vegetables only need about 1 hour though. I deducted a star because it definitely needs mor...

Really good recipe; turns out excellent. I had a bit of an issue with my roast, but only because it was bone in, I think. It was really big so I had to cut up a few of the potatoes and move the...

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