Easter Egg Dipper Treats™

Easter Egg Dipper Treats™

36

"Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids. They'll make an extra special goodie for their baskets."
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Ingredients

1 h servings 135 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
  3. Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.
  4. In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
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Footnotes

  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.
  • Notes:
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • RICE KRISPIES TREATS(R) is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • (R), (TM), (C) 2010 Kellogg NA Co.

Reviews

36
  1. 58 Ratings

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Most helpful positive review

This is great! I shaped the eggs myself, tuck each egg securely on a skewer and completely dipped the rice crispy treat in chocolate. I also did little batches of white chocolate with different ...

Most helpful critical review

I loved this idea but had a hard time melting the chocolate. I used milk chocolate chip morsels and im not sure if thats the right kind. I was disappointed because i LOVED the idea of this recip...

This is great! I shaped the eggs myself, tuck each egg securely on a skewer and completely dipped the rice crispy treat in chocolate. I also did little batches of white chocolate with different ...

Great treat for the kids! Instead of the chocolate chips I use the colored bags of chocolate you can get at craft stores. VERY easy to use and the chocolates come is any color you can dream of!

Made these with my girls yesterday and they loved to shape these.....after adding the marshmellow to the krispies.....you really must wait a little before shaping these....aside from the fact th...

A little hard to mold and I used off brand marshmellows and off brand cereal. And was still good. Also make sure that you use MILK chocolate, not unsweetened chocolate chips.

I am always looking for new ideas for rice Krispie treats! My grown up husband loves them. This is a great idea.

A very nice idea. When I melted the chocolate I used a double boiler technique. One large saucepan with water near boiling then chocolate in a smaller saucepan over this so the bottom was in th...

Kids and adults loved these!

Oh dear. I've successfully followed the recipe off the back of the cereal box for years but followed the posted recipe for this one, using margarine (typically used butter) and marshmallow creme...

I loved this idea but had a hard time melting the chocolate. I used milk chocolate chip morsels and im not sure if thats the right kind. I was disappointed because i LOVED the idea of this recip...