Jen's Hamburger Soup

Jen's Hamburger Soup

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Jen Andrewslove 2

"A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!"
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1 h 25 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place carrots in a large, heavy pot, then layer mushrooms, corn, Savoy cabbage, butternut squash, tomatoes, and water on top. Cover and bring to a boil over medium-high heat.
  2. While the soup is coming to a boil, heat a large skillet over medium-high heat and stir in the ground beef and taco seasoning. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add beef to the soup, and reduce heat to medium. Continue simmering until the carrots are tender, about 1 hour.


  1. 20 Ratings

Most helpful positive review

The recipe was good, but next time I will chop up an onion and some garlic to add to it.

Most helpful critical review

Recipe was ok. I needed to add about 3 1/2 cups water and beef bullion to make it a soup. I used the whole packet of taco seasoning and one onion to give it more flavor.

The recipe was good, but next time I will chop up an onion and some garlic to add to it.

This recipe has all the things I like .....easy, healthy, inexpensive, can be served more than one day, and is delicious! I made two minor changes: I increased the water to 3/4 cup and used reg...

Just made this. My husband did not like the amount of carrots in the soup - I would have to agree - use less. Otherwise it was good. Especially loved the squash (I had some left over that was...

This soup was so good that my kids asked for seconds and possibly thirds of it. The only thing I used different was ground turkey rather than ground beef. My family thought it was great and th...

This was really good, my picky eater (age 7) ate the whole thing without complaining. I followed the recipe but I did add more water (maybe a Cup),some onion powder and 2 garlic cloves. After ...

This was really quite tasty. The store did not have savoy cabbage, so I had to use bok choy. I also did not put the full amount of carrots in. I did have to increase the water as my veggies s...

Wonderful recipe! I also used 3/4 cup of water. Also used Baby Bella mushrooms. Even my friend who despises vegetables loved it. Delicious and fulling!

Delicious. Easy and fun to make.

My kids (9 and 6) usually don't like stew like dishes but they did eat some of this. I had more than 3 cups of butternut squash, so I added water that was flavored with tomato paste. I used g...

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