Tuna Melts

Tuna Melts

"Delicious melted cheesy tuna sandwiches."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 483 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
  3. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
  4. Bake in a preheated oven for 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 115
  1. 147 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

YUM! But seriously, 1 cup of mayo? I used 2 tablespoons. 4 stars because if I would have used 1 cup of mayo, I'm positive this would have been inedible. I omitted the onions, added a shake of ga...

Most helpful critical review

Too much mayonnaise and lacks flavor. Maybe use 1/2 cup of mayonnaise and add some garlic salt and black pepper.

Most helpful
Most positive
Least positive
Newest

YUM! But seriously, 1 cup of mayo? I used 2 tablespoons. 4 stars because if I would have used 1 cup of mayo, I'm positive this would have been inedible. I omitted the onions, added a shake of ga...

Years ago my mom used to make chicken melts but she couldn't remember how she made them. As soon as I read this recipe, I knew this was it. She substituted canned chicken for the tuna, same am...

Too much mayonnaise and lacks flavor. Maybe use 1/2 cup of mayonnaise and add some garlic salt and black pepper.

This recipe quickly became a family favorite. My little variation the recipe: I place premade Buttermilk Biscuit dough in muffin molds, top them with the tuna mixture, sprinkle bbq seasoning on...

There is no such thing as too much mayonaise.

Great tuna melt. I did add about 2T of pickle relish and a few shakes of a garlic/dill seasoning blend. Didn't measure mayo, just eyeballed until I had the consistency I wanted (remember, it w...

Made exactly as is and this made a great tuna melt. I think people are having an issue with the recipe because they're assuming that the recipe calls for one small can of tuna (usually 4 or...

This is so easy to make and it is a real treat ... Have tried them both warm and cold - as I wrapped them and brought them along to a picknic..

WAAAY to much mayo! Mind you, I ate tuna sandwiches throughout my entire third pregnancy because I craved them so badly, (not to mention I love them) and this was a nice change. Try adding a l...

Other stories that may interest you