Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
One minor correction - the word Malai in this recipe is derived from Malay. Reason- this recipe came to Bengal from Malayasia. Bengal, despite its topography and rich culinary heritage, has surp...
This is just awesome! I used to eat this in a nearby Bengali restaurant and was craving it for a while since I can't go there anymore. Made it for dinner tonight and it was just the same. Thank ...
I give this a A-. It felt a bit bland to me. I added a few pinches of salt and it really brought the flavors out. The sauce was a bit thin also. I may try it again and tweek a few things as the ...