Blame the Dog Bean Casserole (Kielbasa and Bean Dish)

Blame the Dog Bean Casserole (Kielbasa and Bean Dish)

Kay M

"This recipe has been a favorite for 30 years. Great at picnics as a side dish, where the guys gave it it's nickname (Blame the Dog). Serve this alone as a main dish with coleslaw and crusty rolls, or as a side dish."
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Ingredients

1 h 15 m servings 577 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 2139 mg
  • 86%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine sausages, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, mustard, and Worcestershire sauce in a 3-quart baking dish. Bake in preheated oven until hot and bubbly, about 1 hour.

Footnotes

  • Cook's Note
  • This recipe may also be cooked on High for 4 hours in a slow cooker. You may need to spoon off some of the excess liquid from time to time.
  • This is great for potluck suppers, and can really stretch a meal. Sometimes I even cut up a few hot dogs and add them in.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Excellent! I added 1/2# of bacon, and browned the sausage and vegetables in about a T of the bacon grease. Will definitely make again.

Most helpful critical review

Brown the sausages in oven=proof skillet; add remaining ingredients and put right into oven. Remember to leave this uncovered; the point is to thicken the sauce to be more like a gummy paste; so...

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Least positive
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Excellent! I added 1/2# of bacon, and browned the sausage and vegetables in about a T of the bacon grease. Will definitely make again.

I added a bit of diced jalapeno to give it a kick. Skipped the celery, just didn't seem to fit. Super, the kids really liked it!

Brown the sausages in oven=proof skillet; add remaining ingredients and put right into oven. Remember to leave this uncovered; the point is to thicken the sauce to be more like a gummy paste; so...

I doubled the onion and left out the celery and used liquid smoke instead of worcestershire, since that's all I had. It had a lot of flavor and only took a few minutes to assemble.

DH liked this one. I liked it okay. The kids ate it but didn't rave over it. I might have over dashed the W.shire. I will make it again though. Maybe used diced tomatos rather than sauce. ...

used turkey sausage and turkey dogs. yummy, filling and perfect on a budget! Thank you!

I adapted this a bit, since neither my husband or I liked ketchup and I didn't have canned baked beans on hand. I used barbecue sauce and all navy beans which I cooked up from scratch. Was tas...

This was good. I liked the wine in it. It's a grown up beans and weenies :) Honestly wasn't a fan of the kidney beans in this but that was just me. And I forgot the celery :S Oops. I cooked this...

Too sweet. Didn't like this

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