Fat Pete's Fudge

Fat Pete's Fudge

70
Rita Spangler 60

"Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 25 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 72 servings

Adjust

Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13-inch baking pan. Set aside.
  2. Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

70
  1. 78 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This fudge was fantastic. My only regret was that I didn't find the recipe before Christmas. I followed the recipe exactly and the only thing I would change is add nuts next time. It did take...

Most helpful critical review

This is easy but tastes just OK--nothing phenomenal. It didn't harden in an hour; it took overnight. Still looking for a really special fudge recipe.

This fudge was fantastic. My only regret was that I didn't find the recipe before Christmas. I followed the recipe exactly and the only thing I would change is add nuts next time. It did take...

I have tried all my life to make fudge. I have tried so many recipes and this is the only one I could get to work and it tastes great--my boys love it, I can't keep it in the house!!

This recipe was perfect. I made this fudge for Valentines day and it went over so well. Warning it makes a lot! Only change I made was adding a bit more chocolate (4 ounces more of the chocolate...

This is easy but tastes just OK--nothing phenomenal. It didn't harden in an hour; it took overnight. Still looking for a really special fudge recipe.

Very tasty! I'm a first time fudge maker, and a few things happened that I'm not sure were supposed to: 1) Because of the large quantities of ingredients in this recipe, I used my cheapo stock p...

My husband, who is our resident kitchen disaster made this fudge himself and it turned out great!

This stuff is awesome! It is so easy to make compared to other candy recipes I've tried, it feels almost like cheating - I just made a half-batch in about 10 minutes yesterday while entertainin...

If you like Reese's Peanut Butter Cups, then this super easy fudge is for you! So smooth and delicious! I would rate this 10 if I could!!!

So easy! I halved this recipe and put it in an 11 x 7 pan---worked great. The peanut butter is a must! (even though it is hard to swirl) I will definitely make this again.