Bacon Dijon Cheddar Dip

Bacon Dijon Cheddar Dip

Kathy W.

"These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini. "
Added to shopping list. Go to shopping list.

Ingredients

2 h 25 m servings 49 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
  2. Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.

Footnotes

  • Cook's Note
  • Garnish before serving with chopped fresh parsley, chives, cilantro, or finely shredded green onions.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Made a trial run of this today. I used extra sharp white cheddar and served it with Frank's Hot Sauce on the side and with wheat crackers/bagel chips. All my boys liked it, BUT Hubs thinks it co...

Made this for the super bowl. It was gone in no time flat! Only thing i did different was add a little bacon crumble on top for decoration and served with bagel chips

As a cold dip, it was okay. Great flavor, but the texture when it is cold isn't that great. I threw it in a mini crock pot and let it get all melty, which was really good, except that the ched...

It was good, but too hard. I had to make sure it was softened the next time I served it. It was too hard and broke crackers! Definately loved the flavor though, otherwise it would have a much lo...

This wasn't bad but I think I would have enjoyed it more baked in the oven.

Other stories that may interest you