Bacon Dijon Cheddar Dip

Bacon Dijon Cheddar Dip

Made  times
Kathy W. 33

"These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini. "
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2 h 25 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
  2. Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.


  • Cook's Note
  • Garnish before serving with chopped fresh parsley, chives, cilantro, or finely shredded green onions.


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Made a trial run of this today. I used extra sharp white cheddar and served it with Frank's Hot Sauce on the side and with wheat crackers/bagel chips. All my boys liked it, BUT Hubs thinks it co...

Made this for the super bowl. It was gone in no time flat! Only thing i did different was add a little bacon crumble on top for decoration and served with bagel chips

As a cold dip, it was okay. Great flavor, but the texture when it is cold isn't that great. I threw it in a mini crock pot and let it get all melty, which was really good, except that the ched...

It was good, but too hard. I had to make sure it was softened the next time I served it. It was too hard and broke crackers! Definately loved the flavor though, otherwise it would have a much lo...

This wasn't bad but I think I would have enjoyed it more baked in the oven.

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