Blue Cheese Hot Wings!

Blue Cheese Hot Wings!

9
tashmaxx 0

"These yummy, spicy wings are awesome even if you are not a blue cheese lover. They are a must try! Since football season, I have been trying to come up with a homemade wing sauce -- and I have found it!"
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Ingredients

1 h 20 m servings 329 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread in a single layer into a large baking dish.
  2. Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.
  3. While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes. Remove from heat.
  4. Transfer the wings from the baking dish to paper towels to drain excess grease. Pour off any excess fat from the dish, and return the wings to the dish. Pour the sauce evenly over the wings, turning them over with a spatula or tongs to coat all sides with sauce.
  5. Return to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes. Cool for about 5 minutes before serving.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

I have had nothing but wonderful feed back on these. My husband makes them and I LOVE them! Holly & Jim K.

Most helpful critical review

Just O.K. for all the work.

I have had nothing but wonderful feed back on these. My husband makes them and I LOVE them! Holly & Jim K.

These were very good. I was really hoping for more blue cheese flavor, but it didn't really come through. These did not become crispy in the allotted baking time, so I baked them a little longer...

This was a good recipe, I wanted it a little sweeter so added some honey. I really, like the sauce but , think it will work better for a dipping sauce for chicken tenders. I plan on making it ...

These wings were really good! I baked them at 375 for about 45 minutes then dunked them in the sauce and baked for an additional 30 minutes until they were a dark mahogany color. My husband devo...

Just O.K. for all the work.

They were AWESOME! Wonderful flavor, fiancé loved them. Sweet, juicy, tender.

Mine turn out a little soupier, but I LOVE IT! I could probably get them crispier if I turned the oven up during the first cooking phase, but have enjoyed them just the way they turn out. Meat...

I made these for a dinner party and they were a big hit

this is awesome looks just like the picture when other wing recipes do not. i love this wing recipe an i am picky. probably too picky but i love this recipe.