Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Easy dough and sauce recipe. I made two 14 pizzas they were very thick crust that's the way my family likes it. I had an extra cup of sauce left because I only made two pizzas. The dough ended u...
Pretty good! Crust is a bit on the chewy side, however if you make it real thin it's excellent. The sauce is very tomato-ey for us, would have liked more flavors blended in, 7 year old grandda...
My first attempt at making a homemade pizza. It actually turned out quite well, and was very tasty. Now I also know how to make my own crust and sauce from scratch, so I thank you for sharing.
absolutely delicious! * you may want to let it cool afew minutes before serving...*
Ooh, so good and easy! It took me about 2 hours, and these pizza was a real crowd pleaser, will make again for sure
This makes the best pizza crust ever. We topped ours a little differently and used another sauce but definite keeper for the crust. YUM!
Now, Grandma knew what she was doing when she put this recipe together. Delish
A keeper for the crust - makes a LOT if you are going with a thinner crust. I used a jelly roll pan and only used half the dough. I had to make some modifications to toppings because I was out o...