Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
Very good recipe! I made it as stated, but there is so much you can do with this base to personalize to your own liking. But the cooking directions, perfect... I wouldn't change a thing! Defi...
Followed it exactly as the recipe called for......Great flavor just as it is! Thank you for sharing....I had creamy cloeslaw on the side and it was also delicious added to the sandwhich!
I had to half the recipe, but it turned out wonderfully. The meat came out moist and tender, perfect for piling on a fresh roll. I will most definitely be making this again!
This was good but I thought it needed a little bit of sweetener so I added about 1/4 cup of brown sugar to add the oomph we needed. Pot roast is $5 a pound here so I would be inclined to make t...
Threw the whole works into the crockpot on high for six hours. Let it cool, strained the fat off, shredded the meat and put it back into the juices to reheat. Everyone agreed that this was fan...
I did this with a 7.3lb pork roast in a crock pot. I started it on high for 3 hours then changed to low for an additional 8 hours. I'm not crazy about pork, this was AMAZING!!