Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Haven't made it yet, but the "Ingredients" call for 8 cups vegetable broth and 2 quarts vegetable broth. Is this correct?
Delicious! I used 1 quart Veg stock (4 cups) instead of the called for 8. It made a nice and thick puree. This recipe makes a ton, but it reheats well. So healthy and tasty!
Wow! For a vegetable soup, this was really great. I only used 2 quarts of stock total and mashed rather than pureed the soup. I also used skim milk and a Tbsp of flour instead of cream to cut th...
Very good. I had to skip the heavy cream so I bet it's even better if you follow the recipe exactly. Just a note: Celeriac isn't the root of the celery plant. It's a different plant altogether...