Home-Baked Macaroni & Cheese

Home-Baked Macaroni & Cheese

"Your family and friends will love its cheesy flavour, while you'll love the easy preparation."
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40 m servings 515 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1197 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Prepare Dinner as directed on package. Stir in 1/4 cup shredded cheese, sour cream and pepper.
  3. Spoon into greased 1-1/2-L baking dish; top with remaining shredded cheese, then combined cracker crumbs and margarine.
  4. Bake 20 minutes Let stand 5 minutes before serving. Serve with peas.


  • Special Extra: Prepare as directed, stirring in 1 cup chopped, cooked, chicken along with the cheese, sour cream and pepper.


Read all reviews 2
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I didn't like the kick it had from the cayenne pepper, and the margarine seemed like it was too little. Use butter instead. Other than that it was alright, but there are easier and definitely be...

I put the crackers on it at the last minute but its good without the crackers .