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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet

"Macaroni and cheese goes Tex Mex with the addition of ground beef, salsa, corn, and shredded cheese."
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Ingredients

22 m servings 538 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Brown meat in large skillet on medium-high heat; drain. Return to skillet.
  2. Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce Mix; stir. Cook 2 minutes or until heated through.
  3. Top with cheese and onions.

Footnotes

  • Special Extra: For extra flavour, add 1 tablespoon chili powder along with the water, salsa and macaroni.
  • Substitute: Prepare as directed, substituting red or yellow peppers for the corn.

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

I made this tonight. I would make it again with a few changes. It was a great quick meal. The only problem I had was with putting the Tex Mex cheese at the end. The cheese just wasn't meltin...

Most helpful critical review

Not so much.

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I made this tonight. I would make it again with a few changes. It was a great quick meal. The only problem I had was with putting the Tex Mex cheese at the end. The cheese just wasn't meltin...

This dish was YUM! Tastes very rich, but low in calories, esp. if you rinse the beef w/hot water after browning. I like a little more beef & salsa, & add 1C chopped onion mixed in.

I used leftover macaroni & cheese. Made the taco meat--spread the noodles in a non stick pan and topped it with the ground beef/salsa mixture. 20 minutes at 350 and then sprinkled the cheese a...

This was really good but I didn't actually make it as is. I altered the recipe with what I had in the house. I didn't have tex mex shredded cheese, just regular marble. So I looked up what seaso...

This was real good and easy. Only change I made was I didn't use premade mac & cheese because we don't like it so I used plain macaroni, 1 can cheddar cheese soup and an extra cup shredded chedd...

Made this for my mom, stepdad and I and it was quite a hit. Substituted the corn with pees (stepdad isn't a fan of corn) and sautéed the meat with the onions after draining it instead of putting...

I made this tonight... I added the red pepper and green onion while browning the meat, as well as the corn at the end...instead of substituting. The kids love it! I'm about to try. :)

Not so much.

My husband made this totally in the microwave it came out awesome! We were careful with the salsa this time but we would certainly add more next time!