Layered Enchilada Bake

Layered Enchilada Bake

34

"Take away the effort of rolling up the enchiladas without sacrificing the flavour in this super-easy layered casserole."
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Ingredients

1 h 5 m servings 415 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 400 degrees F.
  2. Brown meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
  3. Place 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each of the meat mixture, sour cream and cheese. Repeat layers; cover.
  4. Bake 40 minutes or until casserole is heated through and cheese is melted, uncovering after 30 minutes. Let stand 5 minutes.

Footnotes

  • Make Ahead: Freeze unbaked casserole up to 3 months. When ready to serve, bake, covered, in 400 degree F-oven 1 hour 15 minutes to 1 hour 20 minutes or casserole is heated through and cheese is melted, uncovering after 1 hour. (No need to thaw first!) Let stand 5 minutes before cutting to serve. Or, to shorten the baking time, thaw casserole in refrigerator overnight before baking as directed, decreasing the baking time to 45 minutes. Frozen casserole can be removed from baking dish, then wrapped tightly in plastic wrap and foil before returning to the freezer. When ready to serve, remove foil and plastic wrap and return to baking dish. Cover with foil and bake as directed.
  • Family Fun: Set out bowls of chopped lettuce, tomatoes and avocados so everyone can help themselves to their favourite toppings.

Reviews

34
  1. 40 Ratings

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Most helpful positive review

This was delicious! My husband and I both really liked it. I would have to completely disagree with the reviewers who said the Italian dressing wasn't good in it. It was just fine, and blended...

Most helpful critical review

I rate this as 3.5 stars. The casserole structure makes this dish crowd-friendly, and it is an easy enough recipe for a beginner. However, I took off a half star because there was excess liqui...

I rate this as 3.5 stars. The casserole structure makes this dish crowd-friendly, and it is an easy enough recipe for a beginner. However, I took off a half star because there was excess liqui...

This makes for a very easy, healthy and yummy supper. I had to modify the recipe though. The Italian Dressing would not fly with my husband, not at all. I changed the salsa to one can of diced t...

This was delicious! My husband and I both really liked it. I would have to completely disagree with the reviewers who said the Italian dressing wasn't good in it. It was just fine, and blended...

Very Good!! I used lemon juice with only half of the dressing and added taco mix to the meat.... turned out very good!!

My husband loved this!!!! It was very tasty and made great leftovers.

I made a commitment to cook at home more & this recipe made it really easy. I did modify the recipe by not adding the Italian dressing. Substituted 1 tablespoon of chili powder with cumin & ad...

We've have this twice. My 7yo loves it, and eat it up. He doesn't like beans and onions, but he cleans his plate every time we have this for dinner! It's great as a lunch the next day (my hus...

This casserole has become a staple in my Once a Month cooking rotation. It freezes well, and tastes great even a few months later. I like the beans, and have started adding black beans to taco m...

Great dish! Had my super picky sister & brother-in-law over and they both had second helpings and even took some home. I did make a few adjustments...I used ground turkey instead of beef, only...