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Weeknight Lasagne Toss

"All the taste of long-cooking lasagne comes through in this quick stove top simmer."
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45 m servings 597 cals
Original recipe yields 4 servings


  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Brown meat in large saucepan; drain.
  2. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
  3. Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.


  • Special Extra: Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with shredded cheese.
  • Substitute: Substitute 12 regular lasagne noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 minutes, stirring occasionally.

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Read all reviews 46
  1. 56 Ratings

Most helpful positive review

Ok, made this tonight and it was very good. Will be making it again and will change some ingredients. Add spinach or zucchini or mushrooms since I've used these in my baked Lasagnas. Will add mo...

Most helpful critical review

It was just "ok" Nothing really great about it. Wish I would have made something else for dinner.

Most helpful
Most positive
Least positive

Ok, made this tonight and it was very good. Will be making it again and will change some ingredients. Add spinach or zucchini or mushrooms since I've used these in my baked Lasagnas. Will add mo...

I'll make it again but with changes--the dressing is not necessary and actually makes the dish greasy. It is obviously a Kraft sponsored recipe, so they try to get as many of their products as ...

Very good! I did change it up a bit because I didn't have no-boil noodles. Boiled the pasta separately, mixed everything together along with some shredded Italian cheese blend and topped with a ...

Family liked it. I did put ricotta in mix but also reserved some. Put whole recipe in a casserole , and put reserved ricotta on top then added the recipe additional cheese. Placed in the oven ...

I have made this a few times always a hit. I have added mushrooms and red pepper and onion very good. Like it better without the ricotta cheese. That is just a personal choice. Very good lef...

This is a great quick and easy crowd-pleaser. Definatly add the ricotta cheese to it, as well i like to add a little more garlic as well as oregano and basil to the sauce. Also, i find a nice to...

Delicious and easy. I was skeptical at first because my no boil noodles didn't crack in quarters but more like 'shards'...but ultimately worked out. Had to separate noodles as they cooked so the...

Easy recipe - great for a weeknight. My husband and 2 year old loved it!

So easy and good! I added mushrooms, 1/2 chopped up onion, chopped up pepperoni, and 1 Tbs italian seasoning. Great for when you're craving lasagna, yet don't have time to bake it.