Layered Fiesta Casserole

Layered Fiesta Casserole

13

"Flour tortillas are layered with a spicy ground beef and bell pepper mixture in this fast, easy, and delicious casserole."
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Ingredients

50 m servings 496 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1236 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F.
  2. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn.
  3. Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary to fit. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
  4. Bake 25 to 30 minutes or until heated through. Top with remaining cheese; let stand, covered, 5 minutes or until melted.

Footnotes

  • Make Ahead: Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the first bake time to 40 to 45 minutes or until casserole is heated through.

Reviews

13
  1. 20 Ratings

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Most helpful positive review

I just made this and it was awesome. I substituted Green Giant's Mexicorn and used a medium spiced tomato and pineapple salsa.

Most helpful critical review

This was pretty good but I found it quite bland. It's something I will try again, but I will have to make a few adjustments. Such adding a bit of salt, as well as some Mexican seasoning.

I just made this and it was awesome. I substituted Green Giant's Mexicorn and used a medium spiced tomato and pineapple salsa.

Like a mexi-lasagne! I sauted an onion in a bit of olive oil before adding the beef then also added about 1/2 tsp cumin and a couple cloves of crushed garlic with the beef. Didn't toss in the ...

This was pretty good but I found it quite bland. It's something I will try again, but I will have to make a few adjustments. Such adding a bit of salt, as well as some Mexican seasoning.

great recipe my husband likes mexican style foods and i love that its all in one dish! I added my own twists by adding taco seasoning to the meat adding an onion and some brown rice to add some ...

My husband wasn't too keen - too tomatoey for him, but that's him. The kids (18 months and 3 years old) and I loved it! I used 6 corn tortillas because that's what I had. I watching my weight an...

This is going to become a staple recipe for me. It was super easy to make and my family loved it. The flavors are simple, which is good for my kids.

I made this last night, but I add taco seasoning to the meat, add a can of black beans, and leave out the extra tomatoes. I added a cup of salsa to the bottom of the 9x13 pan before layering the...

A definite do over!! Seasoned my meat with seasoning salt, garlic powder and onion powder while browning and it added a good flavor!!!

I have made this many times. My son loves it as do his always hungry friends! It always tastes better the next day though.