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Crisp-and-Creamy Baked Chicken

Crisp-and-Creamy Baked Chicken

"Ready-made ingredients give chicken a new flavour twist."
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Ingredients

35 m servings 434 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Coat chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix.
  3. Bake 20 minutes or until chicken is done (170 degree F). Meanwhile, cook rice as directed on package.
  4. Mix soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 minutes or until cheese is melted and sauce is bubbly. Serve with rice.

Footnotes

  • How to Store Leftover Soup: Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on package using 2/3 cup water or milk.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

I tried this recipe last night for my roommate and myself and followed the recipe exactly. We both really enjoyed it and will definitely make it again and pass this recipe on. I didn't use ins...

Most helpful critical review

taste too much like celery

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I tried this recipe last night for my roommate and myself and followed the recipe exactly. We both really enjoyed it and will definitely make it again and pass this recipe on. I didn't use ins...

i used cream of cheddar n broccli soup instead of celery kids loved it

taste too much like celery

This was a simple and tasty dish. My 17 y/o insisted it go in the dinner rotation. I had a couple of minor changes. I substituted cream of chicken/with herbs soup for the cream of celery and add...

This was excellent. A hot and hearty meal. Since I had shredded cheddar cheese and used that instead. Since I had the cheese out, I made cheddar biscuits to go with it.

Easy and quick to make. I used skinless chicken thighs. The kids really liked it, but I found it kinda bland.

This was okay... I have tried cream of celery and cream of chiken and didn't find anything exciting. Kind of bland, but an okay dinner when pressed for time. Next time I will season the actual c...

Needed something more. Tastes too much like just soup on chicken. Really needs some more flavor added.

Wow this was so good. My family gobbled it up. I loved the cheddar and mozzerella cheese mixture. It was so gooey. I used a garlic herb shake and bake mixture. I will keep this in my dinner rota...