Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits

34

"These easy, cheesy, biscuits bake up tender and delicious."
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Ingredients

22 m servings 231 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
  2. Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
  3. Bake 10 to 12 minutes or until golden brown. Cut in half; spread with cream cheese product.

Footnotes

  • Parmesan-Garlic Biscuits: Prepare as directed, adding 1/4 teaspoon. garlic powder along with the flour and substituting 1/4 cup KRAFT 100% Parmesan Grated Cheese for the Cheddar cheese.
  • Sun-Dried Tomato-Mozzarella Biscuits: Prepare as directed, substituting KRAFT Part Skim Mozzarella Shredded Cheese for the Cheddar cheese and stirring in 1/4 cup chopped drained sun-dried tomatoes packed in oil along with the mozzarella cheese. Spread with plain PHILADELPHIA Cream Cheese Spread.
  • Bacon-Cheddar Biscuits: Prepare as directed omitting salt and stirring in 1/4 cup OSCAR MAYER Real Bacon Bits along with the Cheddar cheese. Spread with plain PHILADELPHIA Cream Cheese Spread.

Reviews

34
  1. 44 Ratings

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Most helpful positive review

This was very easy to make. I didn't have chive and onion cream cheese so I added a tablespoon of chopped chives and a teaspoon of onion powder. I also used reduced fat cream cheese. Using the p...

Most helpful critical review

A little drier than I expected.

This was very easy to make. I didn't have chive and onion cream cheese so I added a tablespoon of chopped chives and a teaspoon of onion powder. I also used reduced fat cream cheese. Using the p...

Very nice recipe. Left the cream cheese part out. I made them to go with a chicken stew, and it was a perfect combo.

These biscuits are so simple to make and the results are very good! I followed the recipe except I did not use the cream cheese. They are a lot like the cheddar biscuits from a major seafood r...

Amazing! Taste great and very easy!

I was surprised by how hard it was to find a scratch biscuit recipe on this site!! Finally I came across this one and they are perfect! I used margarine, which worked fine as well as put extra c...

Best biscuits ever!!! I double the recipe and cut into 12. Forget dinner - just give me the biscuits!

Simple and Delicious! This the best cheddar biscuit recipe I have tried. I was glad to find that it really was only 10 minutes of prep for this recipe and with a quick cook time, I added them t...

These were good, although my 2 year old enjoyed them more than the adults.

Just as promoted--easy, light and delicious! Cream cheese wasn't necessay to make these go fast!