Simply Lasagne

Simply Lasagne

35

"Simply put, classic lasagne is simply delicious."
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Ingredients

1 h 50 m servings 358 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside.
  2. Drain meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.
  3. Spread 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.
  4. Bake 1 hour. Remove foil; continue baking 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.

Footnotes

  • Serving Suggestion: Serve with a leafy green salad tossed with KRAFT Calorie-Wise Italian Dressing.
  • Shortcut: Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.
  • Easy Cleanup: Placing a layer of sauce under the first layer of noodles will help prevent the noodles from sticking to the bottom of the baking dish.

Reviews

35
  1. 51 Ratings

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Most helpful positive review

Great basic recipe! I did tweek it by adding garlic powder, oregano, and basil. I've never made lasagne without cooking the noodles first. I was worried that the noodles might be tough but they ...

Most helpful critical review

This recipe was easy but I'm not raving about the end results. It was a little bland. I would suggest adding some red pepper flakes or some other seasoning to give it a little more flavor.

Great basic recipe! I did tweek it by adding garlic powder, oregano, and basil. I've never made lasagne without cooking the noodles first. I was worried that the noodles might be tough but they ...

I am not a very good cook yet, and I have never made lasagne! This was sooo easy! It takes awhile to bake, but tasted so good :) and lots of leftovers since its just the two of us! I didn't m...

This was great! Very simple to make, and tastes great! My kind of cooking! I did make a few changes, such as using dry parsley (and not as much); and pre-cooking the noodles (just a personal pre...

As with some of the other reviews I added some ingredients. I added a medium chopped onion and some diced white mushrooms to the ground beef as I browned it. I also added a 1-1/2tsp of minced ga...

Although my Lasagne did not nearly look as good as the one on your image, it was delicious and wil be attempted again sometime :) Thanks for sharing!

Wonderful, simple recipe. My extremely hard to please family loved it. Will be making this again!

This recipe was easy but I'm not raving about the end results. It was a little bland. I would suggest adding some red pepper flakes or some other seasoning to give it a little more flavor.

I really enjoyed this recipe - it was super easy and quick. A couple of changes I made, I don't eat red meat so I used a combination of ground pork and italian sausage meat. I added an extra c...

Loved, Loved, Loved it!!!! Super easy & delicious!!!