Honey Milk Tea - Hong Kong Style

Honey Milk Tea - Hong Kong Style

Made  times
Tao,RN 273

"I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea."
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15 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.


  • Cook's Note
  • A good strong-flavored tea is the key to making good milk tea. Add more honey to taste if you like a sweeter tea. If you have a martini shaker, you may use it to mix the milk tea.


  1. 54 Ratings

Most helpful positive review

I tried this drink and really liked it but way too sweet for me. Instead of using the condensed milk, I used regular whole milk...loved it.

Most helpful critical review

Definitely too sweet, but a good jumping off point. I had 1 mug as per recipe, but modified my 2nd mug by skipping the honey, putting 3 teaspoons sweetened condensed milk rather than 4, and topp...

I tried this drink and really liked it but way too sweet for me. Instead of using the condensed milk, I used regular whole milk...loved it.

Thanks for the recipe! I haven't had tea like this since I was in Japan, the taste is pretty much exactly the same, and brings back some great memories. I'm not much for sweet drinks so I used w...

Loved this tea. I used a Ceylon black tea instead of the standard Orange pekoe. Very nice way to use some of an opened can of sweetened condensed milk. I most definitely will make this again. Th...

Perfect for my no-good-very-bad-day. I used fat free sweetened condensed milk but I made no other changes. Using the martini shaker, smart idea! That was the coolest idea. Really. Excellent milk...

I had all the ingredients on hand so I decided to make this. It is very soothing and delicious. It reminds me of the bubble tea I have had at the Mall but minus the bubbles!

Thank you so much for posting this! I absolutely love milk tea! It was delicious - I halved the condensed milk and the honey, but I think it was still a tad to sweet. Then again, I always like t...

Sweet enough, and strong enough that when your ice cubes melt, you'll never notice a change in flavor!

I enjoyed this very much. I remember having it as a child when we were stationed in Guam. My parents had been in stationed in Japan and I remember my mom making this for me. It was lightly sweet...

Tasted great--my family loved it. I'm not even sure I got the proportions right because I was in such a hurry, but I'll definitely try it again.

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