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Pork Chop Soup

Oisín Ó Searcóid

"A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired."
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2 h 30 m servings 157 cals
Original recipe yields 8 servings


  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
  2. Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
  3. Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.

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Read all reviews 81
  1. 97 Ratings

Most helpful positive review

This was FABULOUS! I made some slight variations but didn't change too much: I thought it would make a better stew than a soup, so I only used 1 - 1/2 cups of chicken broth rather than 3 cups...

Most helpful critical review

It was good but I would skip adding any additional salt and use low sodium broth.

Most helpful
Most positive
Least positive

This was FABULOUS! I made some slight variations but didn't change too much: I thought it would make a better stew than a soup, so I only used 1 - 1/2 cups of chicken broth rather than 3 cups...

Very good. I slow roasted the pork in the oven before adding to the soup to develop the flavor. I omitted the flour and used green beans instead of broccoli. Will make again on a cold winter ...

My husband, daughter and I absolutely loved this recipe! I was looking for something to use 2 extra pork chops we had (we are sort of dieting and trying to cut back on how much meat we eat) and ...

Fantastic! I usually make "Ultimate Spicy Spud Soup" from this site when I'm feeling overwintered. but I was sick of it and I had broccoli and decided to try this. It is really great. The ta...

WOW this was fantastic! I followed the recipe and only made one change, I added garlic. We LOVED this!!

So GOOD! I wish I had made a double batch. I did use 4 pork chops instead of 2 (they were kind of thin cut) I also doubled the broccoli and halved the potato. EDIT: I have made this soup many t...

The whole family loved this. I saved a step by pan frying some thin chops and placing everything together to simmer for an hour. I also added some mushrooms for texture. Lovely!

Love the soup. It's a little salty though. I'll probably either cut back the salt or make sure to get low sodium chicken broth. I browned two Costco center cut pork chops cut into pieces in some...

I thought it was great! I added a few spices to mine like greek seasoning & hot pepper. Before serving I added fetta cheese and sour cream instead of making the rou! It was great!