Kielbasa and Potato Bake

Kielbasa and Potato Bake

"An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa."
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Ingredients

1 h 45 m servings 352 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1364 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  3. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 218
  1. 265 Ratings

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Most helpful positive review

Okay, my last review was incomplete (my changes didn't post!), so I'll update it. :) First things first: OMIT THE SALT! You can add some if you need it, but it's hard to remove salt from a recip...

Most helpful critical review

This recipe gets high marks for idea, but low marks for flavor without some tweaking. I was tired of the standard potato/ham casserole and was looking for new ways to use turkey smoked sausage o...

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This recipe gets high marks for idea, but low marks for flavor without some tweaking. I was tired of the standard potato/ham casserole and was looking for new ways to use turkey smoked sausage o...

Okay, my last review was incomplete (my changes didn't post!), so I'll update it. :) First things first: OMIT THE SALT! You can add some if you need it, but it's hard to remove salt from a recip...

Wonderful recipe and kid friendly too! I used fresh garlic and followed the recipe exactly except I used beef link sausage instead of kielbasa. I can't imagine why some people felt it was "soupy...

My Polish husband loved it...even wants me to give the recipe to his mother! Made a few modifications to improve it. Cut the potatoes into small cubes, about 1/2". I added about a cup of sour cr...

This recipe was great!! We had NO leftovers!! :( I can't understand the reviewers who said they had to bake for longer. How big were your cubes?? Try thin slicing the taters next time. And too ...

I have been making this for years now, only we use cream of celery soup rather than cream of mushroom. Other than that, the only difference is I slice my potatoes, although cubing them is proba...

I was really on the fence on how to rate this recipe. Out of fairness, I changed the recipe quite a bit the first time trying it after reading other reviews referring to the bland flavor. Beca...

I made quite a few variations. I used 3/4 can milk as recommended in reviews. I browned the sliced kielbasa with minced garlic and half a sliced onion. After I removed from pan, I deglazed th...

Wonderful flavors! It looked a little odd when I started baking it. However, the aroma and finished product is to die for! It is creamy and definitely a comfort food. Can be a little salty thoug...

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